Vegan At Times by Jessica Seinfeld [DownloadBook]

Vegan At Times: 120+ Recipes for Every Day or Every So Often by Jessica Seinfeld

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From the #1 New York Times bestselling author of Deceptively Tasty, Double Delicious, The Can't Cook Book, and Food Swings comes an all-new compilation of more than 120 vegan recipes that are so delicious and easy to make that you'll forget they're vegan.

Jessica Seinfeld isn't a vegan by choice. Her children and spouse aren't either. Rather than persuade you to go vegan or shame you for eating meat, she simply wants to demonstrate how simple it is to be a vegan on occasion by making flavorful, cheap, and strong plant-based meals anytime you want—whether that's every day, once a week, or just occasionally.

Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthful lunch and supper meals, delectable snacks that can be whipped up quickly, and vital sauces and dressings—all targeted to home cooks—in her reassuring and accessible style. She also shows how to make a basic vegan pantry with the key ingredients to keep on hand, explains what kitchen equipment you'll need, provides sample menus for mixing dishes, and shares relatable stories about her family's vegan culinary adventures.

A Vegan at Times is the ideal starting point for a healthier, more balanced you. It's simple, affordable, and comfortable, and it's flavored with Jessica's "encouraging attitude" (Publishers Weekly).

Book details: Vegan At Times Jessica Seinfeld

Author : Jessica Seinfeld
Language : English
ISBN : 1982149574
ISBN-13 : 9781982149574
Number of pages : 256 pages
Publisher : Gallery Books
Date of Publication : November 23, 2021

About the authors: Jessica Seinfeld

Jessica Seinfeld's four New York Times bestselling cookbooks are as follows: DECEPTIVELY DELICIOUS, DOUBLE DELICIOUS, THE CAN'T COOKBOOK, and FOOD SWINGS.

Jessica's fifth cookbook, Vegan at Times, will be released in October. The book aims to alleviate the guilt and shame sometimes associated with veganism by demonstrating how simple it is to be a vegan on occasion by creating flavorful, cheap, and strong plant-based meals anytime you want.

Jessica is the Founder and Chair of the Board of Directors of Good+Foundation, a national organization that addresses family poverty through a multigenerational approach. The groundbreaking Good+Foundation model fulfills the immediate needs of mothers, fathers, and caregivers while also assisting families in establishing long-term, self-determined success. For more than 20 years, the charity has supplied items to encourage families to attend programs that help mothers and build a better, happier environment for children by focusing on father engagement.

Reviews: Vegan At Times Jessica Seinfeld

"A judgment-free book with practical recipes that eliminate dairy and meat... [that] can be created from items found in any supermarket and cooked in 30 minutes or less," says the author.—The Associated Press

Jessica Seinfeld creates energizing and approachable meals using readily available ingredients that you can include in your daily or weekly routine. Please, more plants! "—Women's Health

"A lovely selection... These simple and familiar meals don't scream "vegan" — a motivating push for individuals eager to make the switch to vegetarian cookery. As a result, you'll have a fun and useful guide to experimenting with veganism. "—Publishers Weekly

Jessica explains how to adopt plant-based eating into one's life without adding yet another set of regulations, fear of failure, or family turmoil. Food dogma isn't her strong suit... Vegan, at Times, is chock-full of Jessica's signature practical recipes and ingredients that won't have you running to multiple specialty grocery stores. "—Cherry Bombe

A collection of simple and straightforward dishes for anyone who grew up eating a protein-and-starch diet. Seinfeld and her colleague, Sara Quessenberry, shopped at mass grocers like Walmart and Target to ensure that all ingredients are readily available, and the recipes highlight when store-bought substitutions—jarred salsa instead of handmade pico de gallo, for example—can be prepared.—Glamour

"Vegan, at Times" is the perfect book for anyone interested in learning more about a vegan or plant-based diet but isn't ready to commit to eating vegan or plant-based every day.—The Beet

Seinfeld settled on being vegan sometimes, eating largely vegan and occasionally permitting herself nonvegan food, but without shame or judgment. And that's what this book excels at: it's a gentle encouragement to try something new without the pressure of doing it flawlessly. "—Goop

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